Author: Chris Collins John Grange Patricia Lyne Joseph Falkinham III
Edition:8th Edition(Released in 2004)
ISBN:
Orange Code:48796
Publication: CRC Press
Categories: Microbiology Microbiology
Hints:
Author: Laurie Kelly McCorry
Edition:1st Edition(Released in 2004)
ISBN:978-1566769976-
Orange Code:56020
Categories: Physiology
Author: David T. Rovee Howard I. Maibach
Orange Code:57213
Categories: Pathology
Author: Shirley A. Bayer Joseph Altman
Edition:2nd Edition(Released in 2004)
ISBN:978-0849314223
Orange Code:54459
Categories: Neurology
Author: Dorothy Klimis-Zacas Ira Wolinsky
Orange Code:56866
Categories: Nutrition
Author: Stanley T. Omaye
Orange Code:56880
Author: G. C. Mead
ISBN:978-0849325489-
Orange Code:47655
Categories: Poultry Food Safety Hygiene
Hints:Meat quality,husbandry,slaughter,Chemical residues
Author: Jann Hau Steven J. Schapiro
Edition:2nd Edition(Released in 2003)
Orange Code:47837
Categories: Lab Animal Laboratory
Author: Gideon Polya
Edition:1st Edition(Released in 2003)
Orange Code:54868
Categories: Pharmacology
Author: John C. Foreman Torben Johansen
Orange Code:54866
